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1. 发明申请

WO2014086818A3 COMPACT APPARATUS FOR PRESERVING AND DISPENSING A FOOD PRODUCT, IN PARTICULAR A YOGURT 审中-公开
标题翻译：用于保存和分配食品，特别是YOGURT的紧凑装置
公开(公告)号：WO2014086818A3
公开(公告)日：2014-07-31
申请号：PCT/EP2013075460
申请日：2013-12-04
申请人： GERVAIS DANONE SA , ATENA SRL
发明人： CORBELLI FEDERICO , LIENART BENOÎT
IPC分类号： B67D1/00 , B67D1/08 , B67D1/10 , B67D3/00
CPC分类号： B67D1/0004 , B65D35/10 , B65D35/56 , B65D35/565 , B65D37/00 , B65D83/0055 , B67D1/0007 , B67D1/0801 , B67D1/0858 , B67D1/0881 , B67D1/0887 , B67D1/0888 , B67D1/108 , B67D1/1256 , B67D3/0009 , B67D3/0067 , B67D3/0083 , B67D2001/0827 , F04B43/1261
摘要： The apparatus (1) for preserving and dispensing a food product such as a yogurt has a reservoir (4) outside which the product can be extracted by actuating an extraction device (20). The apparatus makes it possible to store and cool the reservoir in a storage compartment (3). The reservoir (4), in the form of a malleable packaging whereof the inner volume decreases in response to the extraction of the food product, is loaded in a holder (11) and fastened in a reclined position using fastening members (63, 64). In said reclined position, the opening of the reservoir faces a slit (11a) of the holder and the reservoir (4) extends between its rear end (43), which is kept in a stationary and adjacent position with respect to the rear end (51) of the holder, and its front end (44), which is kept in a stationary and adjacent position with respect to the front end (52) of the holder, independently of the deformation of the reservoir (4).
摘要翻译：用于保存和分配诸如酸奶的食品的设备（1）具有储存器（4），通过致动提取装置（20）可以抽出产品。该装置使得可以将储存器储存和冷却在储存室（3）中。作为响应于食品提取而内容积减小的可塑性包装形式的贮存器（4）被装载在保持器（11）中，并使用紧固构件（63,64）紧固在倾斜位置，。在所述倾斜位置中，储存器的开口面向保持器的狭缝（11a），并且储存器（4）在其后端（43）之间延伸，后端（43）相对于后端保持在静止和相邻位置保持器的前端（44）与保持器的前端（52）保持在静止和相邻的位置，与储存器（4）的变形无关。

2. 发明申请

WO2013004753A3 COMPOSITION WITH A YOGURT-LIKE TEXTURE 审中-公开
标题翻译：组成与YOGURT样式纹理
公开(公告)号：WO2013004753A3
公开(公告)日：2013-10-24
申请号：PCT/EP2012063050
申请日：2012-07-04
申请人： GERVAIS DANONE SA , DANONE GMBH , BRIEGLEB CHRISTOPH , CHIOTELLI ELENI , KRAEMER EVELYN , LYOTHIER ARNAUD
发明人： BRIEGLEB CHRISTOPH , CHIOTELLI ELENI , KRAEMER EVELYN , LYOTHIER ARNAUD
IPC分类号： A23L1/01 , A23L1/05 , A23L1/10 , A23L1/305 , A23L1/48
CPC分类号： A23L1/05 , A23L5/13 , A23L7/10 , A23L29/20 , A23L33/185
摘要： The invention concerns a composition that can substitute yogurts. The composition comprises water, a rice concentrate, a cereal flour, a vegetal protein source, and a thickening agent.
摘要翻译：本发明涉及可以替代酸奶的组合物。组合物包含水，米浓缩物，谷物粉，植物蛋白源和增稠剂。

3. 发明申请

WO2010018461A3 COMPOSITIONS COMPRISING LACTOBACILLUS CASEI FOR IMPROVING RESISTANCE TO COMMON INFECTIOUS DISEASES 审中-公开
标题翻译：包含乳酸杆菌的组合物用于改善对常见传染病的抗性
公开(公告)号：WO2010018461A3
公开(公告)日：2010-08-26
申请号：PCT/IB2009006840
申请日：2009-08-12
申请人： GERVAIS DANONE SA , GUILLEMARD ERIC , FLAVIGNY LAURE , TANGUY JEROME
发明人： GUILLEMARD ERIC , FLAVIGNY LAURE , TANGUY JEROME
IPC分类号： A61K35/74 , A61P11/00
CPC分类号： A61K35/74 , A61K35/744 , A61K35/745 , A61K35/747
摘要： The use of a Lactobacillus casei strain for improving the resistance of a tobacco user against a common infectious disease, especially against a respiratory common infectious disease, and for improving the cellular immune response of an individual in case of respiratory common infectious disease.
摘要翻译：一种干酪乳杆菌菌株用于改善烟草使用者抵抗常见传染病，特别是针对呼吸道常见传染病的抗性以及用于改善呼吸道常见传染病情况下个体的细胞免疫应答的用途。

4. 发明申请

WO2008129148A3 USE OF LACTOBACILLUS CASEI FOR INCREASING THE PROTECTION PROVIDED BY THE INFLUENZA VACCINE 审中-公开
标题翻译：乳酸杆菌用于增加流感疫苗提供的保护作用
公开(公告)号：WO2008129148A3
公开(公告)日：2009-02-12
申请号：PCT/FR2008000181
申请日：2008-02-13
申请人： GERVAIS DANONE SA , SAMSON-VILLEGER SANDRINE , BOURDET-SICARD RAPHAELLE
发明人： SAMSON-VILLEGER SANDRINE , BOURDET-SICARD RAPHAELLE
IPC分类号： A23C9/12 , A61K35/74 , A61P31/16 , A61P37/02
CPC分类号： A23C9/1234 , A23L33/135 , A23Y2220/17 , A61K35/747
摘要： The invention relates to the use of Lactobacillus casei in orally administrable compositions for increasing protection against influenza after the influenza vaccine, by potentiating the humoral response generated by said vaccine.
摘要翻译：本发明涉及通过增强由所述疫苗产生的体液应答，在口服可施用的组合物中用于增加针对流感疫苗之后的流行性感冒的用途。

5. 发明申请

WO2008096057A2 PRODUCT DISPLAY DEVICE 审中-公开
标题翻译：产品展示设备
公开(公告)号：WO2008096057A2
公开(公告)日：2008-08-14
申请号：PCT/FR2007002127
申请日：2007-12-20
申请人： GERVAIS DANONE SA , FERRY VINCENT
发明人： FERRY VINCENT
IPC分类号： B65D71/24
CPC分类号： B65D5/0015 , B65D5/28 , B65D5/48022
摘要： The invention relates to a product display device for presenting at least two jars connected by a linking region in the upper portion thereof, characterised in that it comprises a tray (1) having a bottom and at least one partition wall (4, 5) on which the lower face (71) of at least one linking region (70) bears, said two jars (72) being located on either side of the partition wall (4, 5).
摘要翻译：本发明涉及一种产品展示装置，用于呈现在其上部中由连接区域连接的至少两个罐，其特征在于，其包括具有底部和至少一个分隔壁（4,5）的托盘（1），托盘所述两个罐（72）位于所述分隔壁（4,5）的任一侧上，所述两个罐（72）位于至少一个连接区域（70）的下表面（71）。

6. 发明申请

WO2007072184A3 PROCESS FOR THE MANUFACTURE OF FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED 审中-公开
标题翻译：冷冻食品和冷冻食品的制造工艺
公开(公告)号：WO2007072184A3
公开(公告)日：2007-10-04
申请号：PCT/IB2006003711
申请日：2006-12-20
申请人： GERVAIS DANONE SA , RABAULT JEAN-LUC , PHILIPPE JEAN-MARC , FLAT BENEDICTE
发明人： RABAULT JEAN-LUC , PHILIPPE JEAN-MARC , FLAT BENEDICTE
IPC分类号： A23G9/48 , A23G9/40 , A23G9/42 , A23G9/44
CPC分类号： A23G9/40 , A23G9/42 , A23G9/44 , A23G9/48
摘要： The present invention relates to a process for the manufacture of a frozen dessert, comprising the successive steps consisting in: (a) freezing a mixture containing a fruit puree and/or juice, yoghurt and optionally added sugars and/or other ingredients, in order to obtain a frozen composition, (b) optionally bringing the said frozen composition to a core temperature ranging from -15 to -25°C or from -15 to -30°C, (c) placing the said frozen composition in a device equipped with grinding means and optionally with aerating means, which device does not comprise extrusion means, and (d) texturing the said frozen composition with the aid of the said grinding and optionally aerating means. It also relates to the frozen dessert thus obtained.
摘要翻译：本发明涉及一种制造冷冻甜点的方法，包括以下连续步骤：（a）按顺序冷冻含有果泥和/或果汁，酸奶和任选添加的糖和/或其它成分的混合物以获得冷冻组合物，（b）任选地将所述冷冻组合物引入-15至-25℃或-15至-30℃的芯温度，（c）将所述冷冻组合物置于装备的装置中具有研磨装置和任选地具有曝气装置，该装置不包括挤出装置，和（d）借助于所述研磨和任选的充气装置使所述冷冻组合物变形。它还涉及由此获得的冷冻甜点。

7. 发明申请

WO2006128864A3 MUTANT STRAINS OF LACTIC ACID BACTERIA HAVING A NON-PHOSPORYLABLE LACTOSE PERMEASE 审中-公开
标题翻译：具有不可溶性乳糖皮肤的乳酸菌的突变菌株
公开(公告)号：WO2006128864A3
公开(公告)日：2007-03-29
申请号：PCT/EP2006062715
申请日：2006-05-30
申请人： GERVAIS DANONE SA , DRUESNE ANNE , GARAULT PEGGY , FAURIE JEAN-MICHEL , LICAU NADINE
发明人： DRUESNE ANNE , GARAULT PEGGY , FAURIE JEAN-MICHEL , LICAU NADINE
IPC分类号： A23C9/123 , C07K14/315
CPC分类号： A23C9/1238 , A23C19/0323 , A23C2220/202 , C12N1/20 , C12N9/00 , C12R1/46
摘要： The invention concerns lactic acid bacteria strains wherein the phosphorylable histidine of the IIA domain of lactose permease is replaced by a non-phosphorylable amino acid. Said strains have a reduced post-acidification and are useful in particular for preparing fermented dairy products.
摘要翻译：本发明涉及乳酸菌菌株，其中乳糖通透酶的IIA结构域的可磷酸化组氨酸被不可磷酸化的氨基酸替代。所述菌株具有减少的后酸化，并且特别用于制备发酵乳制品。

8. 发明申请

WO2006016034A3 TEMPERATURE CONTROLLABLE CYLINDRICAL CELL FOR A RHEOMETER 审中-公开
标题翻译：用于流量计的温度可控的圆柱形电解池
公开(公告)号：WO2006016034A3
公开(公告)日：2006-05-04
申请号：PCT/FR2005001683
申请日：2005-07-01
申请人： GERVAIS DANONE SA , ALVAREZ LEGUIZAMO GRACIELA
发明人： ALVAREZ LEGUIZAMO GRACIELA
IPC分类号： G01N11/04 , G01N11/14
CPC分类号： B01L7/00 , B01L2300/1827 , B01L2300/185 , G01N11/14 , G01N2011/0006 , G01N2011/002
摘要： The invention relates to a rheometer controllable heating bowl, which is temperature controllable and comprises a thermal control device and a cell provided with thermostatically controlled bowl (2) having a cylindrical area (20) and a cylinder which is coaxially movable with respect to the cylindrical area of the thermostatically controlled bowl (2). Said cell also comprises an annular measuring space arranged between the movable cylinder and the cylindrical area (20). Said invention is characterised in that said cylindrical area (20) is made of a thermally conductive material and comprises N openings (27, 27') in which N tubular heating resistors (4) whose axis is substentially parallel to the cylindrical area (20) axis and which are supplied by the thermal control device are placed.
摘要翻译：本发明涉及一种流变仪可控加热钵，其可控制温度并且包括热控制装置和设置有恒温控制钵体（2）的单元，该恒温控制钵体具有圆柱形区域（20）和可相对于圆柱体同轴移动的圆柱体恒温控制碗（2）的面积。所述单元还包括布置在可移动缸和圆柱形区域（20）之间的环形测量空间。本发明的特征在于，所述圆柱形区域（20）由导热材料制成并且包括N个开口（27,27'），其中N个管状加热电阻器（4）的轴线与柱状区域（20）基本平行，轴并由热控制装置提供。

9. 发明申请

WO0213618A2 METHOD FOR OBTAINING AN AERATED FOOD PRODUCT AND RESULTING PRODUCT 审中-公开
标题翻译：获得加味食品和产品的方法
公开(公告)号：WO0213618A2
公开(公告)日：2002-02-21
申请号：PCT/FR0102449
申请日：2001-07-26
申请人： GERVAIS DANONE SA , AYMARD PIERRE , BELOUIN FRANCOIS , GOETHALS RENE , PILLARD LAURENT , RABAULT JEAN LUC
发明人： AYMARD PIERRE , BELOUIN FRANCOIS , GOETHALS RENE , PILLARD LAURENT , RABAULT JEAN-LUC
IPC分类号： A21D8/02 , A21D13/00 , A21D13/08 , A23G1/00 , A23G1/10 , A23G1/20 , A23G1/52 , A23G1/54 , A23G3/00 , A23G3/02 , A23G3/20 , A23G3/52 , A23G3/54 , A23L1/00 , A23P30/32 , A23P30/40 , A21D
CPC分类号： A23P30/40 , A21D8/025 , A21D13/50 , A23G1/105 , A23G1/208 , A23G1/52 , A23G1/54 , A23G3/0221 , A23G3/0294 , A23G3/2069 , A23G3/52 , A23G3/54 , A23P30/32
摘要： The invention concerns a method for making a cellular food product, by dispersing and/or dissolving under pressure a gas in a food product comprising at least butterfat, then by expansion to produce cell-formation. The invention is characterised in that said dispersion and/or dissolution is carried out between 8 and 50 bars at a temperature less than 50 DEG C in a mixing and transporting installation having at least a static mixer (STMX), at a temperature for which said composition exhibits a Casson viscosity ranging between 2 and 500 Pa's and a flow point ranging between 2 and 300 Pa's, and it involves depositing the cellular food product in the form of individual products (5), or at least a strip, whereof the shape is globally preserved as long as it is not subjected to a compression force.
摘要翻译：本发明涉及通过在压力下将气体分散和/或溶解在至少包含乳脂的食品中，然后通过膨胀产生细胞形成来制造细胞食品的方法。本发明的特征在于，在至少具有静态混合器（STMX）的混合和运输设备中，在低于50℃的温度下在8至50巴之间进行所述分散和/或溶解，组合物表现出2至500Pa's范围内的Casson粘度和2至300Pa's范围内的流动点，并且其包括以单个产品（5）或至少一个条状物的形式沉积多孔食品，其形状为只要它不受到压缩力的全球保存。

10. 发明申请

WO0067583A3 USE OF LACTIC ACID BACTERIA IN THE PREPARATION OF FERMENTED MILKS FOR THE TREATMENT OF DEPRESSED IMMUNITY LEVELS 审中-公开
标题翻译：用于制备免疫乳汁的乳酸菌在治疗免疫免疫水平方面的应用
公开(公告)号：WO0067583A3
公开(公告)日：2001-03-01
申请号：PCT/EP0004593
申请日：2000-05-05
申请人： GERVAIS DANONE SA , PUJOL AMAT PERE , POSTAIRE ERIC , MATEOS GUARDIA JOSE ANTONIO
发明人： PUJOL AMAT PERE , POSTAIRE ERIC , MATEOS GUARDIA JOSE ANTONIO
IPC分类号： A23C9/123 , A61P37/02
CPC分类号： A23C9/1234
摘要： Use of lactic acid bacteria, e.g. Lactobacillus casei in the preparation of fermented milks for the treatment of temporarily depressed immunity levels in individuals subjected to physiological stress with a Lactobacillus casei content in excess of 1 x 10 c.f.u. per millilitre.
摘要翻译：使用乳酸菌，例如，在制备发酵乳中的干酪乳杆菌用于治疗在具有超过1×10 5的干酪乳杆菌含量的经历生理应激的个体中暂时抑制的免疫水平的干酪乳杆菌 CFU 每毫升

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